Compared with the conventional conduction mode, the far-infrared heating has the advantages of direct and simple heat generation, fast barbecue food, and good quality.

WEIPU JISHUFar infrared efficiency

Screening tests were conducted on 168 SVHCs in accordance with EU Access Regulation No. 1907/2006. The concentration of SVHC tested in the commissioned samples was ≤0.1%. Conclusion: Pass!

European SGS certificationSGS Test Report

Reference GB12651-2003 “The allowable limit of lead and cadmium dissolution of ceramic products in contact with food”. Determination according to GBT3534-2002 :Pb<0.1mg/L;Cd<0.1mg/L .All qualified！

Heavy metal detectionLead and cadmium dissolution detection

We have passed the ISO 9001-2015 international quality management system certification. Re-acquired the national science and technology-based SMEs qualification and selected into the national science and technology-oriented SME information base.

ISO 9001-2015ISO9001-2015 & National Science and Technology SME Certification